alcron prague restaurant nikos

Nikolaos Argyriou


Personal attributes
passionate, goal-orientated, and organised

Professional business card
Years of experience at international hotel brands and restaurants in Greece, Switzerland as well as Europe in general.

Personal role behind the “Plant forward concept”
“I would like my food to be understandable to all, tasty, genuine, and with a touch that carries my signature.”

Favourite supplier of the Almanac kitchen
“I like working with the individual local producers as they offer the best quality that comes through nicely in the dishes.”

Favourite dish
“There is not so much as one favourite dish, more a combination of original flavours that enhance the dish.”

Personal favourite dish on the Donnersmarkt menu
“Every single dish has its own signature, because it has been prepared with love and passion, which makes choosing very difficult indeed.”

Vienna’s charm
“Vienna takes up one of the top stops in numerous rankings and is often named as the most liveable city in the world. That is mainly based on its safety and flawless public transport. Furthermore, Vienna’s health care system is one of the best in Europe.”

Insider tip for an extraordinary experience in Vienna
“Originally a fresh produce market, the “Naschmarkt” is an important open food market to this day. It does not matter whether you merely want to sit down to eat, get a take-away or buy the ingredients to create your own culinary masterpiece, this is a place you just have to visit.”


alcron prague restaurant andreas

Andreas Alexander Mahl

Executive Chef
daniel mathke

Daniel Mathke

F&B Service with key competencies as Sommelier