alcron prague restaurant nicole

Nicole Pluskota

Personal attributes
caring, sarcastic, and talkative

Professional business card
Many years of experience in the breakfast area as well as a huge personal interest in the new concept which Almanac stands for.

Personal role behind the “Plant forward concept”
“To get our guests on board with the concept as we have to learn what it really means to eat a balanced diet. That it does not mean that one has to forego meat and animal products completely, but rather reduce their consumption as a step in the right direction.”

Favourite supplier of the Almanac kitchen
“We try to cooperate with the best suppliers which makes it very hard for me to name my favourite.”

Favourite dish
“I do not think that as a chef you can just name one favourite dish. Your taste changes. But I very often have a craving for a soft Viennese doughnut filled with apricot jam!”

Personal favourite dish on the Donnersmarkt menu
“Everything we offer is extraordinary, but my heart beats for the desserts like our “Bienenstich”.

Vienna’s charm
Its past and the culture that developed from it.

Insider tip for an extraordinary experience in Vienna
“To treat yourself to a glass of wine on top of the Kahlenberg whilst enjoying the view over Vienna.”


alcron prague restaurant andreas

Andreas Alexander Mahl

Executive Chef
daniel mathke

Daniel Mathke

F&B Service with key competencies as Sommelier