Nickname
Dan
Previous professional experiences that are relevant to the Almanac concept
Apprenticeship to Salesman, Apprenticeship to Service (Bar, Rest), Training in Leadership and competent Communication, Wifi Training as Sommelier with extra Training as sparkling Connaisseur, Practical experience in Team Leading, Assistant- and Deputy Management in Restaurants
Personal task / Role behind the Plantforward concept?
Selling the vegetarian options on the menu and find the best choice of drink (could be juice as well)
Favorite purveyor of
Nothing specified
How would your best friends describe you? 3 adjectives
Ambitious, Thoughtful, Curious
Favourit drink ever
Kaffee
Personal favourit from the Donnersmarkt Bar Menu
HabsBurger
What do you particularly like about Vienna?
The many spaces for people to relax, the green areas, like parks and alleys
Personal tip for an extraordinary Vienna experience, Almanac style?
Going for a walk in the Schloss Schönbrunn seeing the many wells, up to the Gloriette, and also through the oldest Zoo in Europe.
