wilh spinach, sun dried tomatoes, Pela, olives

two poached eggs, chorizo, bean pureè, tomato salsa and coriander

two poached eggs with tomalo-paprika and Feta cheese

whole grain bread marinated with lemon, with a fried BIO egg, avocado and smoked salmon, caviar and chives

banana, blueberries and Canadian maple syrup

maple syrup and blueberries

BIO honey und caramelised nuts

seasonal fruits with sour cream and caramel

with tomatoes, mushrooms and onions

with grilled vegan cheese and radish

with tarlar of Char, caviar and dill oil

with mozzarella, asparagus and pesto

Veal pateè after the recipe from the Pöhl Family with pickled vegetables
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vegan tomato spread with cruditès and chili sauce

hard and soft cheese from ,,Pöhl am Nlaschmarkt”