With fermented garlic Aioli

With spicy chili-mayonaise

With crispy onion and soja yoghurt

With sundried tomatoes and smoked cream cheese

From lower Austria with lime and ginger granite

With sturgeon caviar and homemade focaccia bread

From Puglia with rhubarb chutney and rocket salad

With walnut oil and toasted sesame

With peppers and cucumber

With leaf lettuce and pomegranate dressing

With green asparagus and honey-mustard dressing

With wild rice, local cream cheese. garlic croutons and chili

With croutons

Pan seared chicken breast

Tyrolean saltwater prawns, 3 pieces

From Rassdorfer with roasted sunflower seeds and hollandaise sauce infused with garlic

With wild garlic pesto and king oyster mushroom

With basil and organic Tyrolean Mountain cheese

From Bio Schober with grilled peppers and truffle fries

With beet root hummus and marinated vegetables

With forest berries

With ginger-thyme ice cream

With nectarine