donnersmarkt restaurant logo 2

SNACKS

Chickpea croquette

With yoghurt and hazelnuts

Alergies: A

10 EUR

8 EUR
sharing 12 EUR

Tofu ceviche with jalapen o dressing

Spicy ginger beer granita

Alergies: F

12 EUR

Roasted cabbage with truffle

Sturgeon Caviar and Focaccia

Alergies: A, C, D, L

12 EUR

Fried Avocado

Guacamole / vegan Caviar / Chicorée

Alergies: A, M

14 EUR

STARTERS

Portobello mushroom, dried tomatoes, smoked cream cheese

with grilled peppers

Alergies: C, G

12 EUR

Red catfish ceviche

with whitefish, trout, arctic char, freshly chopped herbs and Rouille sauce

Alergies: D

14 EUR

Veal tartar, sturgeon caviar and homemade focaccia

with whitefish, trout, arctic char, freshly chopped herbs and Rouille sauce

Alergies: A, C, D, M

18 EUR

Traditional Viennese snails with champagne butter

with whitefish, trout, arctic char, freshly chopped herbs and Rouille sauce

Alergies: A, G, R

16 EUR

Burrata from Puglia with homemade pear chutney

with whitefish, trout, arctic char, freshly chopped herbs and Rouille sauce

Alergies: G, H, M, O

14 EUR

SOUPS

Carrot and ginger veloute

with herb vinaigrette

Alergies: N, F

8 EUR

Celeriac veloute with truffle and hazelnut oil

with herb vinaigrette

Alergies: G, H

9 EUR

SALADS

Kale caesar salad with avocado

12-month-old Tyrolean mountain cheese, wälden goat’s cheese, Valenncay AOP Traditionnel JQ, Saint-Felicien Tentation, Bleu de Brebis „César Régalis“

Alergies: A, H, N

14 EUR

Beetroot salad with yogurt and roasted hazelnuts

12-month-old Tyrolean mountain cheese, wälden goat’s cheese, Valenncay AOP Traditionnel JQ, Saint-Felicien Tentation, Bleu de Brebis „César Régalis“

Alergies: C, G, H

11 EUR

Quinoa salad with roasted almonds fennel

12-month-old Tyrolean mountain cheese, wälden goat’s cheese, Valenncay AOP Traditionnel JQ, Saint-Felicien Tentation, Bleu de Brebis „César Régalis“

Alergies: H, M

10 EUR

MAINS

Slow cooked aubergine with crispy onion

12-month-old Tyrolean mountain cheese, wälden goat’s cheese, Valenncay AOP Traditionnel JQ, Saint-Felicien Tentation, Bleu de Brebis „César Régalis“

Alergies: A, F

19 EUR

Viennese heritage carrots

12-month-old Tyrolean mountain cheese, wälden goat’s cheese, Valenncay AOP Traditionnel JQ, Saint-Felicien Tentation, Bleu de Brebis „César Régalis“

Alergies: G, H

16 EUR

Fresh homemade pasta with spinach, ricotta cheese and walnuts

12-month-old Tyrolean mountain cheese, wälden goat’s cheese, Valenncay AOP Traditionnel JQ, Saint-Felicien Tentation, Bleu de Brebis „César Régalis“

Alergies: A, C, G, H, O

22 EUR

Rack of Lamb from ‘’Bio Schober’’ with sweet potato puree, baby carrots

12-month-old Tyrolean mountain cheese, wälden goat’s cheese, Valenncay AOP Traditionnel JQ, Saint-Felicien Tentation, Bleu de Brebis „César Régalis“

Alergies: G, O

46 EUR

Grilled salmon with steamed baby potato and watercress-mustard-sauce

12-month-old Tyrolean mountain cheese, wälden goat’s cheese, Valenncay AOP Traditionnel JQ, Saint-Felicien Tentation, Bleu de Brebis „César Régalis“

Alergies: D, G, M

32 EUR

DESSERTS

Matcha panna cotta with maraschino cherries

organic Waldviertler lamb

Alergies: C, G, H

8 EUR

Beetroot brownie with vegan cardamon ice cream

organic Waldviertler lamb

Alergies: A

10 EUR

Honey cake with ginger ice cream and thyme

organic Waldviertler lamb

Alergies: A, C, G

10 EUR

EGG DISHES

We exclusively use eggs from “Rio Hof Hammerl”

GREEN OMELETTE FROM 3 EGGS

wilh spinach, sun dried tomatoes, Pela, olives

Alergies: C, G

12.50 EUR

EGGS BENEDICT-TWO POACHED EGGS

potato briodie, sauce hollandaise, optionally with ham, spinach or smoked salmon

Alergies: A, C, D

ham 14.50 EUR
spinach 13.50 EUR
salmon 16.50 EUR

HUEVOS RANCHEROS

two poached eggs, chorizo, bean pureè, tomato salsa and coriander

Alergies: A, C, P

14.50 EUR

SHAKSHUKA VIENNA STYLE

two poached eggs with tomalo-paprika and Feta cheese

Alergies: A, C, G

12.50 EUR

SMOKED SALMON AND AVOCADO

whole grain bread marinated with lemon, with a fried BIO egg, avocado and smoked salmon, caviar and chives

Alergies: A, C, D

16.50 EUR

MORNING SINS

VEGAN WAFFELS WITH ALMONDS

banana, blueberries and Canadian maple syrup

Alergies: A, C, G, H

11.40 EUR

FRENCH TOAST

maple syrup and blueberries

Alergies: A, C, G

10.90 EUR

SEMOLINA PUDDING WITH STEWED BERRIES

BIO honey und caramelised nuts

Alergies: A, G, H

8.50 EUR

FOR BODY AND SOUL

BERRY BOWL

seasonal fruits with sour cream and caramel

Alergies: G

9.50 EUR

SCRAMBLED TOFU AND TURMERIC

with tomatoes, mushrooms and onions

Alergies: A, F, L, M

10.90 EUR

VEGAN AVOCADO WHOLE WHEAT BREAD

with grilled vegan cheese and radish

Alergies: A, F, H, M

11.50 EUR

THE BEST FROM OUR LOCALS

Served with Öfferl bread

8 EUR

SMOKED TROUT

with tarlar of Char, caviar and dill oil

Alergies: A, D

16.50 EUR

BABENBERGER RAW HAM

with mozzarella, asparagus and pesto

Alergies: A, G, E

14.50 EUR

SPREADS

Veal pateè after the recipe from the Pöhl Family with pickled vegetables
–– OR ––
vegan tomato spread with cruditès and chili sauce

Alergies: A, M

10.50 EUR

AUSTRIAN CHEESE SELECTION

hard and soft cheese from ,,Pöhl am Nlaschmarkt”

Alergies: A, G, H

12.50 EUR

Gedeck, Bread & Butter 3€
Menus are subject to change.

Allergenic Information

A – Cereals Containing Gluten
B – Crustacean
C – Eggs
D – Fish
E – Peanuts
F – Soy
G – Milk or Lactose
H – Nuts
L – Cellery
M – Mustard
N – Sesame
O – Sulphites
P – Lupin
R – Molluscs